receptions
Charming reception rooms are available for groups of 50 to 250 guests. Award-winning cuisine, customized services, and photographic scenery will help make your special day perfect. Below is a sampling of menu offerings to help you create a personalized reception. We are a BYOB venue. Call or email for current prices.
Take advantage of the extensive grounds available to all our wedding parties!
BUTLERED
Philly Cheesesteak Sliders
Sausage & Romano Cheese Stuffed Mushrooms
Braised Pork Belly
Pastry Wrapped Franks
with Grain Mustard Sauce
Thai Chili Shrimp
Spanakopita
Brie & Raspberry Turnover
Korean Barbecue Beef Skewers
Lamb & Goat Cheese Meatballs
with Mint Jelly
Crab Stuffed Mushrooms
Exotic Mushroom, Spinach & Fontina Strudel
Carolina Pulled Pork Canapes
Bacon Wrapped Dates Stuffed with Bleu Cheese
Clams Casino
Bacon Wrapped Shrimp
Fried Oyster with Remoulade
Mini Crab Cakes with Cocktail Sauce
Caprese Skewers
Smoked Salmon Canapés
Sriracha & Cilantro Deviled Eggs
Honey & Apple Chicken Salad in Filo Cup
Chilled Melon Gazpacho
(Seasonal)
Chevre & Fig Mousse Canapés
Seared Ahi Tuna
with Wasabi Sauce
Shrimp Cocktail
DISPLAY
Bread Bar
Assorted Fresh Baked Breads with Dips, Spreads & Accompaniments
Lavish Fruit & Cheese Tray
with Artisan Crackers
Vegetable Crudite with Dips
Baked Brie
Wheel of Brie with Berry Compote Wrapped in Puff Pastry
Doe Run Farms Local Cheese Tray
with Artisan Crackers
Charcuterie Tray
Selection of Cured Meats & Accompaniments
Shrimp Cocktail
CHEF CARVED ENTREE
Boston Cut Striploin Roast
with Madeira Mushroom Gravy
Applewood Smoked Turkey Breast
with Cranberry Chutney
Italian Porchetta
with Sautéed Broccoli Rabe & Rosemary au Jus
Mediterranean Roasted Leg of Lamb
with Mint Jus Lie
Country Fresh Ham
with Apple Cider Jus Lie
Atlantic Salmon En Croute
with Baby Spinach & Lump Crab with Citrus Beurre Blanc
Herb Crusted Prime Rib of Beef
with Merlot au Jus & Horseradish Creme
ADDITIONAL ENTREE
Kennett Filet Tips
Filet Tips with Caramelized Onions & Butter Poached Kennett Mushrooms
Pepper Steak
Steak Medallions Sautéed with Onions & Peppers in Sweet Glace
Steak & Shrimp
Grilled Steak Medallions Tossed with Butter Poached Shrimp, Roasted Tomatoes, Garlic & Herbs
Chicken Marsala
Chicken Medallions with Kennett Mushrooms in Marsala Wine Sauce
Chicken Piccata
Chicken Medallions with Lemon Caper Beurre Blanc, Sundried Tomato & Dill
Herb Roasted Chicken
Roasted Bone-In Chicken with Homestyle Thyme Gravy
Caprese Chicken
Chicken Breast Topped with Tomatoes, Fresh Mozzarella & Basil Pesto
Mexican Carnitas
Slow Roasted Pork Shoulder in Mexican Spices
Pork & Apples
Pork Medallions, Caramelized Onions & Sautéed Apples in Brandy Cider Gravy
Korean Style Pork Barbecue
Bulgogi Marinated & Grilled with Sweet & Sour Cabbage
Flounder Florentine
Baked Flounder Topped with Spinach & Parmesan in Lemon Cream Sauce
Herb Crusted Salmon
Served with Roasted Red Pepper Cream Sauce
Cioppino
Clams, Mussels, Cod, Shrimp & Scallops in Tomato & Fennel Seafood Broth
Seasonal Fish Selection
to be chosen 10 weeks prior based on availability
Salmon Oscar Style
Grilled Salmon topped with Crab Imperial, Asparagus & Citrus Beurre Blanc
PASTA
Manicotti in Rustic Marinara Sauce
Tortellini e Piselli
Cheese Tortellini, Prosciutto, Onions, Peas & Mushrooms in Garlic Cream Sauce
Penne Primavera
Penne Pasta with Seasonal Vegetables in Garlic & Olive Oil
Cavatelli Portabello
Sautéed Portabello Mushrooms & Roasted Tomatoes in Vodka Blush Sauce
Penne al Forno
Oven Baked Penne with Mozzarella & Ricotta in Tomato Gravy
Tortellini Alfredo
Cheese Tortellini in Garlic Parmesan Cream Sauce
Mushroom Ravioli
Tossed in Herb Brandy Cream Sauce
POTATOES & RICE
Roasted Baby Bliss Potatoes
Brown Sugar & Butter Scalloped Sweet Potatoes Garlic
Mashed Potatoes
Potatoes au Gratin
Rice Pilaf
Spanish Rice
Coconut Cilantro Rice
Parmesan Risotto
Soft & Creamy Herb Polenta
VEGETABLE
Mixed Vegetable Medley
Steamed Carrots, Broccoli, Cauliflower & Seasonal Selection
Green Beans
with Julienne Carrots
Green Bean Amandine
Roasted Seasonal Vegetable
to be chosen 10 weeks prior based on availability
Grilled Squash Medley
Roasted Kennett Square Mushrooms
Honey Glazed Carrots
Roasted Cauliflower & Broccoli
SALADS
Classic Caesar Salad
Romaine with Reggiano Cheese, Garlic Croutons & Caesar Dressing
Garden Salad
Spring Mix with Carrot, Bermuda Onion, Cucumber, Tomato & Balsamic
Vinaigrette Strawberry Salad
Arugula with Strawberries, Chevre, Candied Pecans & Vanilla Peppercorn Vinaigrette
Cobb Salad
Iceberg, Hard Boiled Egg, Cucumber, Vermont Cheddar, Tomato & Ranch Dressing
Seasonal Fruit Salad
Assorted Fresh Fruit
Waldorf Salad
Apples, Walnuts, Raisins, and Celery in a Creamy Dressing
Caprese Salad
Tomato, Mozzarella & Fresh Basil Drizzled with Garlic Olive Oil & Balsamic

Bowtie Pasta Salad
Farfale with Seasonal Vegetables, Olives & Feta with Garlic Herb Vinaigrette

APPETIZER
Ricotta Meatball
with Rustic Marinara Sauce and Pecorino Romano Cheese
Fresh Fruit & Berry Cup
Charred Brussels Sprouts
with Bacon Jam
Tortellini e Piselli
Cheese Tortellini, Prosciutto, Onions, Mushrooms & Peas in Garlic Cream Sauce
Exotic Mushroom, Spinach & Fontina Strudel
Honey & Apple Chicken Salad
Shrimp Le Jon
Mushroom Ravioli with Brandy Cream Sauce
Shrimp Skewer
with Pearl Onions, Bell Pepper and Cherry Tomatoes
Caprese Tower
Tomato, Fresh Mozzarella & Basil
Beet Tower
Roasted Beets, Goat Cheese & Candied Pecans
Exotic Mushrooms with Penne Pasta
in Shallot Cream Sauce
Stone Barn Mushroom Soup
Italian Wedding Soup
Seasonal Soup Selection
SALAD
Strawberry Salad
Arugula with Strawberries, Chevre, Candied Pecans & Vanilla Peppercorn Vinaigrette
Garden Salad
Spring Mix with Carrot, Bermuda Onion, Cucumber, Tomato & Balsamic Vinaigrette
Classic Caesar Salad
Romaine with Reggiano Cheese, Garlic Croutons & Caesar Dressing
Wedge Salad
Wedge of Iceberg with Bacon, Blue Cheese, Caramelized Onion, Roasted Tomato and Blue Cheese Dressing (Spring/Summer) or Warm Bacon Vinaigrette (Fall/Winter)
Poached Pear Salad
Baby Spinach with Port Wine Poached Pears, Bleu Cheese, Toasted Walnuts, Champagne Vinaigrette & Balsamic Glaze
ENTREES
Chesapeake Crabcakes
Lump Crab Lightly Bound with Shallots & Bell Pepper, Served with Remoulade
Filet & Lobster
Duet of 6oz Filet Mignon with Sautéed Exotic Mushrooms & Butter Poached Lobster Tail
New York Strip Steak & Shrimp
Duet of 8oz New York Strip Steak with Sautéed Exotic Mushrooms & Marinated Garlic Shrimp
Beef Wellington
6oz Filet of Beef with Exotic Mushroom Duxelle Wrapped in Puff Pastry
New York Strip Steak
10oz Steak Topped with Butter Poached Kennett Square Mushrooms
Chicken Saltimbocca
Chicken Breast Stuffed with Prosciutto, Sage & Fontina Cheese Topped with Lemon Sage Beurre Blanc
Chicken Madeira
Chicken Medallions & Portabello Mushrooms in Madeira Gravy
Chicken Cordon Bleu
Chicken Breast, Prosciutto & Brie Wrapped in Puff Pastry Served with Dijon Cream Sauce
Stuffed Pork Tenderloin
Pancetta, Garlic & Spinach Stuffed Pork with Brandy & Cider Cream
Salmon en Croute
Salmon & Crab Imperial Wrapped in Puff Pastry Served with Grain Mustard Cream Sauce
Flounder Florentine
with Lemon Cream Sauce
Rack of Lamb
with Mint Jus Lie
Rustic Short Rib Bolognese
over Pappardelle Topped with Fresh Mozzarella & Basil
Seasonal Vegetarian Option
available with Consultation