Weddings
Ceremonies
Receptions
Supplemental Services

receptions

Charming reception rooms are available for groups of 50 to 250 guests. Award-winning cuisine, customized services, and photographic scenery will help make your special day perfect. Below is a sampling of menu offerings to help you create a personalized reception. We are a BYOB venue. Call or email for current prices.

Take advantage of the extensive grounds available to all our wedding parties!

HORS D'OEUVRES BUFFET SERVED

BUTLERED

Philly Cheesesteak Sliders

Sausage & Romano Cheese Stuffed Mushrooms

Braised Pork Belly

Pastry Wrapped Franks

with Grain Mustard Sauce

Thai Chili Shrimp

Spanakopita

Brie & Raspberry Turnover

Korean Barbecue Beef Skewers

Lamb & Goat Cheese Meatballs

with Mint Jelly

Crab Stuffed Mushrooms

Exotic Mushroom, Spinach & Fontina Strudel

Carolina Pulled Pork Canapes

Bacon Wrapped Dates Stuffed with Bleu Cheese

Clams Casino

Bacon Wrapped Shrimp

Fried Oyster with Remoulade

Mini Crab Cakes with Cocktail Sauce

Caprese Skewers

Smoked Salmon Canapés

Sriracha & Cilantro Deviled Eggs

Honey & Apple Chicken Salad in Filo Cup

Chilled Melon Gazpacho

(Seasonal)

Chevre & Fig Mousse Canapés

Seared Ahi Tuna

with Wasabi Sauce

Shrimp Cocktail

DISPLAY

Bread Bar

Assorted Fresh Baked Breads with Dips, Spreads & Accompaniments

Lavish Fruit & Cheese Tray

with Artisan Crackers

Vegetable Crudite with Dips

Baked Brie

Wheel of Brie with Berry Compote Wrapped in Puff Pastry

Doe Run Farms Local Cheese Tray

with Artisan Crackers

Charcuterie Tray

Selection of Cured Meats & Accompaniments

Shrimp Cocktail

CHEF CARVED ENTREE

Boston Cut Striploin Roast

with Madeira Mushroom Gravy

Applewood Smoked Turkey Breast

with Cranberry Chutney

Italian Porchetta

with Sautéed Broccoli Rabe & Rosemary au Jus

Mediterranean Roasted Leg of Lamb

with Mint Jus Lie

Country Fresh Ham

with Apple Cider Jus Lie

Atlantic Salmon En Croute

with Baby Spinach & Lump Crab with Citrus Beurre Blanc

Herb Crusted Prime Rib of Beef

with Merlot au Jus & Horseradish Creme

ADDITIONAL ENTREE

Kennett Filet Tips

Filet Tips with Caramelized Onions & Butter Poached Kennett Mushrooms

Pepper Steak

Steak Medallions Sautéed with Onions & Peppers in Sweet Glace

Steak & Shrimp

Grilled Steak Medallions Tossed with Butter Poached Shrimp, Roasted Tomatoes, Garlic & Herbs

Chicken Marsala

Chicken Medallions with Kennett Mushrooms in Marsala Wine Sauce

Chicken Piccata

Chicken Medallions with Lemon Caper Beurre Blanc, Sundried Tomato & Dill

Herb Roasted Chicken

Roasted Bone-In Chicken with Homestyle Thyme Gravy

Caprese Chicken

Chicken Breast Topped with Tomatoes, Fresh Mozzarella & Basil Pesto

Mexican Carnitas

Slow Roasted Pork Shoulder in Mexican Spices

Pork & Apples

Pork Medallions, Caramelized Onions & Sautéed Apples in Brandy Cider Gravy

Korean Style Pork Barbecue

Bulgogi Marinated & Grilled with Sweet & Sour Cabbage

Flounder Florentine

Baked Flounder Topped with Spinach & Parmesan in Lemon Cream Sauce

Herb Crusted Salmon

Served with Roasted Red Pepper Cream Sauce

Cioppino

Clams, Mussels, Cod, Shrimp & Scallops in Tomato & Fennel Seafood Broth

Seasonal Fish Selection

to be chosen 10 weeks prior based on availability

Salmon Oscar Style

Grilled Salmon topped with Crab Imperial, Asparagus & Citrus Beurre Blanc

PASTA

Manicotti in Rustic Marinara Sauce

Tortellini e Piselli

Cheese Tortellini, Prosciutto, Onions, Peas & Mushrooms in Garlic Cream Sauce

Penne Primavera

Penne Pasta with Seasonal Vegetables in Garlic & Olive Oil

Cavatelli Portabello

Sautéed Portabello Mushrooms & Roasted Tomatoes in Vodka Blush Sauce

Penne al Forno

Oven Baked Penne with Mozzarella & Ricotta in Tomato Gravy

Tortellini Alfredo

Cheese Tortellini in Garlic Parmesan Cream Sauce

Mushroom Ravioli

Tossed in Herb Brandy Cream Sauce

POTATOES & RICE

Roasted Baby Bliss Potatoes

Brown Sugar & Butter Scalloped Sweet Potatoes Garlic

Mashed Potatoes

Potatoes au Gratin

Rice Pilaf

Spanish Rice

Coconut Cilantro Rice

Parmesan Risotto

Soft & Creamy Herb Polenta

VEGETABLE

Mixed Vegetable Medley

Steamed Carrots, Broccoli, Cauliflower & Seasonal Selection

Green Beans

with Julienne Carrots

Green Bean Amandine

Roasted Seasonal Vegetable

to be chosen 10 weeks prior based on availability

Grilled Squash Medley

Roasted Kennett Square Mushrooms

Honey Glazed Carrots

Roasted Cauliflower & Broccoli

SALADS

Classic Caesar Salad

Romaine with Reggiano Cheese, Garlic Croutons & Caesar Dressing

Garden Salad

Spring Mix with Carrot, Bermuda Onion, Cucumber, Tomato & Balsamic

Vinaigrette Strawberry Salad

Arugula with Strawberries, Chevre, Candied Pecans & Vanilla Peppercorn Vinaigrette

Cobb Salad

Iceberg, Hard Boiled Egg, Cucumber, Vermont Cheddar, Tomato & Ranch Dressing

Seasonal Fruit Salad

Assorted Fresh Fruit

Waldorf Salad

Apples, Walnuts, Raisins, and Celery in a Creamy Dressing

Caprese Salad

Tomato, Mozzarella & Fresh Basil Drizzled with Garlic Olive Oil & Balsamic

Bowtie Pasta Salad

Farfale with Seasonal Vegetables, Olives & Feta with Garlic Herb Vinaigrette

APPETIZER

Ricotta Meatball

with Rustic Marinara Sauce and Pecorino Romano Cheese

Fresh Fruit & Berry Cup

Charred Brussels Sprouts

with Bacon Jam

Tortellini e Piselli

Cheese Tortellini, Prosciutto, Onions, Mushrooms & Peas in Garlic Cream Sauce

Exotic Mushroom, Spinach & Fontina Strudel

Honey & Apple Chicken Salad

Shrimp Le Jon

Mushroom Ravioli with Brandy Cream Sauce

Shrimp Skewer

with Pearl Onions, Bell Pepper and Cherry Tomatoes

Caprese Tower

Tomato, Fresh Mozzarella & Basil

Beet Tower

Roasted Beets, Goat Cheese & Candied Pecans

Exotic Mushrooms with Penne Pasta

in Shallot Cream Sauce

Stone Barn Mushroom Soup

Italian Wedding Soup

Seasonal Soup Selection

SALAD

Strawberry Salad

Arugula with Strawberries, Chevre, Candied Pecans & Vanilla Peppercorn Vinaigrette

Garden Salad

Spring Mix with Carrot, Bermuda Onion, Cucumber, Tomato & Balsamic Vinaigrette

Classic Caesar Salad

Romaine with Reggiano Cheese, Garlic Croutons & Caesar Dressing

Wedge Salad

Wedge of Iceberg with Bacon, Blue Cheese, Caramelized Onion, Roasted Tomato and Blue Cheese Dressing (Spring/Summer) or Warm Bacon Vinaigrette (Fall/Winter)

Poached Pear Salad

Baby Spinach with Port Wine Poached Pears, Bleu Cheese, Toasted Walnuts, Champagne Vinaigrette & Balsamic Glaze

ENTREES

Chesapeake Crabcakes

Lump Crab Lightly Bound with Shallots & Bell Pepper, Served with Remoulade

Filet & Lobster

Duet of 6oz Filet Mignon with Sautéed Exotic Mushrooms & Butter Poached Lobster Tail

New York Strip Steak & Shrimp

Duet of 8oz New York Strip Steak with Sautéed Exotic Mushrooms & Marinated Garlic Shrimp

Beef Wellington

6oz Filet of Beef with Exotic Mushroom Duxelle Wrapped in Puff Pastry

New York Strip Steak

10oz Steak Topped with Butter Poached Kennett Square Mushrooms

Chicken Saltimbocca

Chicken Breast Stuffed with Prosciutto, Sage & Fontina Cheese Topped with Lemon Sage Beurre Blanc

Chicken Madeira

Chicken Medallions & Portabello Mushrooms in Madeira Gravy

Chicken Cordon Bleu

Chicken Breast, Prosciutto & Brie Wrapped in Puff Pastry Served with Dijon Cream Sauce

Stuffed Pork Tenderloin

Pancetta, Garlic & Spinach Stuffed Pork with Brandy & Cider Cream

Salmon en Croute

Salmon & Crab Imperial Wrapped in Puff Pastry Served with Grain Mustard Cream Sauce

Flounder Florentine

with Lemon Cream Sauce

Rack of Lamb

with Mint Jus Lie

Rustic Short Rib Bolognese

over Pappardelle Topped with Fresh Mozzarella & Basil

Seasonal Vegetarian Option

available with Consultation