Served Dinner
Call for current prices.

Entree Selections
Chicken Cordon Bleu
A succulent chicken breast, laced with ham and brie, wrapped
in a flaky puff pastry crust, served over herbed rice pilaf

Stuffed Atlantic Salmon
A fresh filet of Atlantic salmon overflowing with our house recipe
crab imperial, served with a lobster cream sauce and wild rice


Seared Filet Mignon
A 6 oz. Filet, seasoned with coarse salt and cracked pepper,
pan-seared to lock in the flavor. Served with an infused
demi-glace and roasted red bliss potatoes

Crab Cakes
Our homemade 'no filler' crab imperial, formed into a generous cake,
lightly breaded with Japanese breadcrumbs and shallow-pan fried for a
crispy, golden crust. Served with tartar sauce and rice pilaf

Vegetarian Eggplant Stacks with Feta
Slices of eggplant tomato roasted in olive oil, topped with
crumbled Greek feta Cheese and basil chiffonade

Roast Prime Rib of Beef
Prime rib, slow roasted to perfection with our special
seasoning blend, served au jus with Idaho whipped potatoes


Soup Selection
Cream of Mushroom
Italian Wedding
Creamy Potato and Leek
Chilled Melon
Roasted Vegetable Gazpacho


Salad Selection
Spring Mix Salad, Caesar Salad
Choice of Dressings:
Ranch, Caesar, Blue Cheese,
Raspberry Vinaigrette, Tomato Vinaigrette

Vegetable Selection
Stir Fried Snap Peas with Cashews
Seasonal Vegetable Medley
Green Bean Almandine
Sautéed Kennett Square Mushrooms
Ratatouille
Steamed Asparagus Vinaigrette
Broccoli

Served Dinners include choice of Soup, choice of Salad,
and Entree Selection with choice of one Vegetable.
Also includes Dinner Rolls with Butter and Coffee & Tea service.