Served Dinner
Call for current prices.

Hors D'oeuvres

Includes Cheese and Fruit display and Bruschetta, served the hour prior to dinner

Appetizer- Select One

Diver Scallop, Carrot, Ginger Puree, Chive Oil, Micro Greens
Sesame Seared Tuna, Mung Bean Noodle Salad
Rabbit Loin, Mission Fig & Prosciutto De Parma
Mushroom Strudel, Exotic Wild Mushroom, Crisp Pastry Truffle Cream
Portabella Mushroom, Roasted Red Peppers, Spinach, Smoked Gouda

Salads- Select One

Classic Caesar, Romaine Hearts, Shaved Pecorino, Toasted Crostini, Caesar Dressing
Baby Spinach, Candied Pecan, Gorgonzola, Port Poached Pear, Raspberry Vinaigrette
Baby Frisee, Smoked Oyster, Wild Blueberry, Blueberry Mignonette
Arugula & Frisee, Shaved Baby Fennel, Craisin, Orange Citrus Vinaigrette
Caprese, Plum Tomato, Fresh Mozzarella, Red Onion & Basil, Balsamic Drizzle & Extra Virgin Olive Oil

Main Course

Crab & Filet Duo
Center Cut Filet Mignon & Fresh Crab Cake, Sauce Burre Rouge,
Whipped Yukon Potatoes & Roasted Asparagus

Beef Wellington
Filet Mignon & Mushroom Duxell Wrapped in Puff Pastry,
Raspberry Mornay, Roasted Red Bliss Potatoes, Hari Cot Vert

Rack of Lamb
Chocolate Espresso Crusted, Blackberry Orange Demi Glace,
Potato Cake, Honey Mint Glazed Baby Carrots

Filet AuPoivre
Pepper Encrusted, Cognac Demi Glace,
Hari Cot Vert, Horseradish Whipped Potatoes

Crab Cakes
Sweet Pea Coulis, Horseradish Whipped Potatoes,
Corn & Black Bean Confetti

Mahi Mahi
Seared Chile Dusted, Pineapple Salsa,
Caribbean Rice Pilaf, Braised Red Cabbage Slaw

Halibut
Herb Baked, Carrot Coconut Curry Burre Blanc,
Lobster Mashed Potato, Asparagus

Salmon
Porcini Dusted, Shallot Sherry Cream,
Green Onion Basmati Rice, Braised Ramps

Chicken
Stuffed w/ Exotic Mushroom Risotto, Champagne Valute, Asparagus



Served Dinners include Freshly Baked Artisan Rolls
and Freshly Brewed Coffee, Decaffeinated Coffee and Teas.