Hors D'oeuvres
(Hors D'oeuvres are served for one hour prior to meal.)

Buffet Hors D'oeuvres
Selection of Fine Imported and Domestic Cheeses
Crudit's with Bleu Cheese Dip
Seasonal Fresh Fruit Array
Proscuitto Wrapped Melon Balls
Array of Bruschetta: Tomato, Artichoke, Roasted Pepper, & Olive
Fresh Kennett Square Mushrooms with Cocktail Sauce
Shrimp Cocktail


Butlered Hors D'oeuvres
Swedish Meatballs
Chicken Satay with Peanut Sauce
Black and White Sesame Tuna
Beef Kabobs
Mushrooms Stuffed with Sausage, Crab, and Blue Cheese
Potato Chevre Tarts
Crab Artichoke Bruschetta
Spanikopita
Pigs in a Blanket
Shrimp LeJon
Scallops Wrapped with Bacon
Mini Crab Cakes