Hors D'oeuvres

Display-style Hors D'oeuvres

Havarti with Dill, Zesty Blue Cheese,
Sartori Bellavitano, Soft Ripened Brie
Nutty Fontina, Baby Swiss
Accompanied with Artisan Breads, Seasonal Fruit & Condiments and
Bruschetta with Tomato, Artichoke, Roasted Pepper & Olive

Please note: seasonal cheese selections may vary.

Butlered Hors D'oeuvres

Hot
Spanokopita
Sausage Stuffed Mushroom
Crab Stuffed Mushroom
Petite Quiche
Cocktail Franks
Teriyaki Beef Skewers
Ginger Chicken Wrapped w/ Bacon
Chicken Satay
Mini Angus Burgers
Rabbit, Fig & Proscuittio on Crostini
Scallops wrapped w/ Bacon
Shrimp Le Jon
Crabcake w/ Chipotle Aiolio
Lobster Stuffed Mushroom
Sesame Seared Tuna on Wasabi Rice Cracker
Crab and Artichoke Canapi

Cold
Tomato Mozzerella Brochettes
Peppered Beef, Caramelized Onion & Bleu Cheese on Crostini
Smoked Salmon on Potato Pancake w/Dill Crème Fraiche
Sweet Chili Tuna Tartar on Rice Cracker
Smoked Salmon Mousseline on Pumpernickel Crostini
Herbed Goat Cheese on Crostini
Hamachi
Shrimp Salad on Cracker

Seasonal Vegetable Crudité

The Season’s Freshest Selection: Baby Carrots, Asparagus,
Grilled Shi-Itake Mushrooms, Grilled Bell Peppers,
Cherry Tomatoes and Belgian Endive.
Accompanied with Assorted Freshly Prepared Dipping Sauces

Please note: seasonal vegetable selections may vary.