Buffet Dinner
Two and Three Entrée Buffet are available.
Please call for current prices.

Entree Selection
Garlic Encrusted Prime Rib Au Jus
Herb Roasted Chicken
Smoked Ham in a Pineapple Glaze
Cheese Filled Tortellini with Fresh Basil Pesto
Cajun-Style Blackened Pork Loin with Mushroom Demi-Glace
Atlantic Salmon with Lobster Cream Sauce
Traditional Chicken Piccata
Vegetarian Garden Vegetable Lasagna
Jumbo Cheese Filled Stuffed Shells in a House Marinara
Delicate Oven Baked Flounder with a Lemon Dill Sauce

Potato & Rice Selection
Red Bliss Potatoes, Roasted with Garlic and Rosemary
Herbed Long Grain and Wild Rice Blend
Rich Au Gratin Potatoes
Creamy Idaho Whipped Potatoes
Vegetable Rice Pilaf

Fresh Vegetable Selection
Stir Fried Snap Peas with Cashews
Seasonal Vegetable Medley, Steamed Broccoli
Honey Glazed Carrots, Southwestern-Style Corn
Sauteed Kennett Square Mushrooms
Green Bean Almandine, Steamed Asparagus Vinaigrette

Cold Salad Selection
Mixed Baby Greens with Selection of Dressings
Garden Salad with Dressings, Caesar Salad
Tomato, Basil, and Fresh Mozzarella Salad
Greek Feta with Marinated Tomatoes and Cucumbers
Apple Walnut Salad, Pasta Primavera
Homestyle Potato Salad, Ambrosia
Nutted Rice Salad, Penne Pasta
Marinated Mushrooms


Buffet Dinners include choice of two Vegetables,
choice of two Potato and Rice selections, choice of three Salads,
Dinner Rolls with Butter, and Coffee & Tea service