Buffet Dinner
Two and Three Entrée Buffet are available.
Please call for current prices.

Hors D'oeuvres
Includes Cheese and Fruit display and Bruschetta, served the hour prior to dinner

Entree Selection
Roasted Prime Rib Aus Jus
Carne Esatta Chimichurri
Dijon Herb Crusted Pork Loin
Leg of Lamb Sage Mint Demi Glace
Baked Ham Maple Dijon Glaze
Roast Breast of Turkey Giblet Gravy
Norwegian Salmon, Porcini Dusted, Roasted Red Pepper Cream
Chicken Picatta, Lemon White Wine Butter Sauce
Chicken Marsala, Mushroom & Marsala Wine Burre
Chicken Cordon Bleu, Champagne Velute
Flounder Imperial, Lobster Sauce
Seafood Newberg, Creamy Lobster Sauce
Filet Tips, Mushrooms & Beef Burgundy Gravy
Chili Dusted Mahi Mahi, Pineapple Salsa

Salad Selection
Caesar Salad with Country Croutons
Mixed Baby Greens with House Dressing
Mixed Garden Salad with House Dressing
Caprese, Baby Mozzarella with Tomatoes and Basil
Tomato & Cucumber Salad with Red Onion
Waldorf Salad, Apples, Walnuts and Celery
Potato Salad
Israeli Cous Cous
Marinated Kennett Square Mushroom Salad
Pasta Salad

Pasta Selection
Stuffed Shells Marinara
Tortellini, Vodka Cream Sauce
Pasta Primavera Rose
Penne Putenesca, Spicy Plum Tomato, Olive, Pancetta & Capers
Vegetable Garden Lasagnan

Potatoes & Rice Selection
Roasted Red Bliss Potatoes
Potato Gratin
Garlic Whipped Potatoes
Horseradish Mashed Potatoes
Wild Rice Blend
Creamy Herb Polenta
Rice Pilaf with Onion, Carrot, Peas

Vegetable Selection
Vegetable Medley, Broccoli, Cauliflower, Carrot, Pepper
Green Bean Almandine
Glazed Baby Carrots and Raisin
Southwestern Seasoned Corn
Brussel Sprouts
Zucchini & Squash Medley
Kennett Square Mushrooms
Roasted Asparagus


Buffet Dinners include choice of two Vegetables, choice of one Pasta
choice of one Potato or Rice, choice of three Salads,
Freshly Baked Artisan Rolls and Freshly Brewed Coffee, Decaffeinated Coffee and Teas.