Omelettes prepared with your choice of Cheese, Red and Green Pepper, Diced Tomato, Spinach, Mushroom, Bacon, Onion, and Diced Ham.
Eggs cooked-to-order include Scrambled, Fried, Poached, and Benedict
Biscuits, Creamed Chip Beef, Bacon, Sausage, Pancakes, Potatoes
Belgian Waffle Bar
Selection of Hand Carved Meats
Weekly Chef's Specials including Chicken, Pasta, and Vegetables
Variety of Fresh and Smoked Seafood
Assorted Melon, Pineapple, Citrus, Berries, and Fresh Fruit
Tossed Baby Greens and Seasonal Salads
Assorted Pies, Cakes, and Tempting Sweets