Festive Thanksgiving Buffet
Thursday, November 24, 2011
12 - 6 pm

All courses included for $32 per person
$12.95 per Child 3-9 years
plus tax & gratuity

*SAMPLE MENU

Domestic and Imported Cheese Display
Assorted Fresh Seasonal Fruit with Berries
Warm Popovers with Raspberry Butter
Assorted Artisan Dinner Rolls

Soup:
Exotic Mushroom Soup
Sweet Potato Bisque

Salad:
Classic Caesar with Garlic Croutons
Mixed Mesclun Greens with Assorted Toppings and Dressings
Baby Spinach Salad with Hard Boiled Egg, Mushroom, and Bacon
Peel and Eat Shrimp
House Smoked Salmon

Carving Station:
Traditional Turkey with Giblet Gravy and Cranberry Pear Chutney
House Smoked Pork Loin with Hard Cider Demi
Prime Rib au Jus

Entrees:
New England Seafood Pie
(Scallops, Lobster and Shrimp tossed in Brandy Lobster Sauce topped with Puff Pastry)
Stuffed Jail Island Salmon
Breast of Chicken Madeira

Sides:
Whipped Yams topped with Candied Pecans
Garlic Smashed Yukon Gold Potatoes
Dried Berry Corn Bread Stuffing
Creamed Exotic Mushrooms
Apple Cider Glazed Baby Carrots
Sweet Corn Bread Pudding

Desserts:
Seasonal Pies, Cakes, Cookies, Brownies, Torts

Beverage:
Juice, Coffee, Tea, Iced Tea, Sodas

BYOB

* Menu items subject to variations according to seasonal availability

All courses included for $32 per person
$12.95 per Child 3-9 years
plus tax & gratuity

Wheelchair Accessible

Call For Reservations
610-347-2414

The Stone Barn
550 Upland Road | Kennett Square | PA 19348