Father's Day Buffet
Sunday, June 17, 2012
10 am - 3 pm

All courses including beverages for one price
$24.95 per person plus tax & gratuity
Children (ages 3-9) $10 plus tax & gratuity

Sample Menu*

Carving Stations and Entrees
Chef Carved Garlic Roesmary Roasted Prime Rib with mushroom herb demi
House Apple Wood Smoked Turkey served with cranberry apple chutney
Barbecued Chicken, finished with honey herb barbecue sauce
House Smoked Country Spare Ribs, dry rubbed and slow smoked finished with house barbecue sauce
Alaskan Crab Legs steamed with lemon, finished with Old Bay butter
New England Seafood Pie, Scallops, Lobster, Crab and Shrimp finished with sherry lobster sauce and puff pastry
North Atlantic Salmon Filet, baked coated with garden herbs topped with citrus buerre banc
Stone Barn Mac and Cheese, penne pasta finished with brandy cheese sauce and roasted grape tomatoes
Summer Vegetable Medley
Herb Roasted Bliss Potatoes

Breakfast Station
Assorted Muffins, Croissants, House made Cinnamon Rolls and Danish
Popovers, Raspberry Butter and Fruit Preserves
Belgium Waffles and Texas Style French Toast with Assorted Toppingss
Apple wood Smoked Bacon, Sausage Links, Eggs Benedict

Omelet Station
Chef Prepared Omelets to order with a selection of Vegetables, Seafood and Mushrooms

Soup, Salad, and Raw Bar
Wild Mushroom Soup
Mixed Spring Greens, Classic Caesar, Potato Salad
English Cucumber and Tomato Salad, Shrimp Cocktail, Assorted Artisan Cheese Display
Fresh Seasonal Fruit Salad, Capresse Salad, Kennett Square Mushroom Salad
House Smoked Fish

Viennese Style Dessert Buffet
Chef's assorted selection of Cakes, Pies, Parfaits, Cookies, Brownies

Beverages
Coffee, Tea, Soft Drinks, Fruit Juice, Milk

BYOB

*Some items are subject to change depending on seasonal availability and chef's specials

Wheelchair Accessible

Call For Reservations
610-347-2414

The Stone Barn
550 Upland Road | Kennett Square | PA 19348
 
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