Easter Sunday Brunch Buffet
Sunday, April 24, 2011
10 am - 4 pm

Sample Menu*

Carving Stations and Entrees
Leg of Spring Lamb Roasted with Rosemary Garlic, Port Wine Mint Demi-glace
Roast Prime Rib with Au Jus
Country Smoked Ham
Baked Jail Island Salmon with Champagne Butter Sauce
Breast of Chicken topped with Pancetta Bacon finished with Marsala Sauce

Breakfast Station
Assorted Muffins, Croissants, Sweet Rolls and Danish
Popovers Raspberry Whipped Butter and Fruit Preserves
Waffles and French Toast
Bacon and Sausage Links
Eggs Benedict

Omelet Station
Chef Prepared Omelets to order with a selection of Vegetables, Ham and Cheese, and Mushrooms

Soup and Salad Bar
Wild Mushroom Soup
Assorted local and imported artisan Cheese Display
Smoked Salmon
Mediterranean Cucumber Salad
Fresh Seasonal Fruit Salad with Berries
Capresse Salad
Mixed Spring Greens with assorted toppings
Classic Caesar Salad
Shrimp Cocktail

Chefs Seasonal Vegetables

Children’s Buffet
Mini Pancakes
Scrambled Eggs
Chicken Tenders
Macaroni and Cheese

Grand Dessert Buffet
Chef s assorted selection of Cakes, Pies, Tarts, Cookies and Brownies

Beverages
Coffee, Tea, Soft Drinks, Fruit Juice, Milk

BYOB

*Some items are subject to change depending on seasonal availability and chef's specials

All courses included for $32 per person
$16 per Child 3-9 years
plus tax & gratuity

Wheelchair Accessible

Call For Reservations
610-347-2414

The Stone Barn
550 Upland Road | Kennett Square | PA 19348