Easter Sunday Brunch Buffet
Sunday, April 16, 2017
10 am - 4 pm

Sample Menu*

Breakfast Station
Sausage & Bacon
Biscuits & Sausage Gravy
French Toast
Shirred Eggs Florentine
Western Quiche – Onions, Pepper, Ham, Cheddar
Fried Breakfast Potatoes
Cheese Blintzes with Mixed Berry Compote
Assorted Muffins, Danishes, Sweet Rolls

Omelet Station
Chef Prepared Omelets to order with a selection of Vegetables, Ham and Cheese, and Mushrooms

Carving Stations & Entrees
Roasted New York Strip au Jus
Citrus Glazed Ham
Salmon Chesapeake – Topped with Crab Imperial & Cream Sauce
Chicken Madeira – Exotic Mushroom Madeira Gravu
Vegetable Lasagna
Stewed Tomato Mac & Cheese
Green Bean Amandine
Mashed Potatoes
Herb Roasted Potatoes

Soup & Salad
Kennett Mushroom Soup
Lemon Chicken Orzo Soup
Lavish Fruit & Cheese Display
Peel & Eat Shrimp
Fresh Fruit Salad
Marinated Mushrooms
Potato Salad
Caesar Salad
Garden Salad
Pickled Eggs & Beets
Mushroom Salad
Mediterranean Pasta Salad
Pickle tray

Grand Dessert Buffet
Selection of House made Desserts including cakes, pies, and cookies
Ice Cream

Coffee, Tea, Soft Drinks, Fruit Juice, Milk


*Some items are subject to change depending on seasonal availability and chef's specials

All courses included for $32 per person
$16 children 9 and under
plus tax & gratuity

Wheelchair Accessible

Call For Reservations

The Stone Barn
550 Upland Road | Kennett Square | PA 19348