Sample Dinner Menu
Seatings from 5:30 pm, Friday • Saturday
(Thursday Dinner, see Prix Fixe Menu)
BYOB, never a corkage fee
Reservations 610-347-2414

APPETIZERS

Narragansett Bay Oysters 15
Baked Rhode Island Oysters Stuffed with Maine Lobster Topped with Chardonnay
Butter Sauce

Butternut Squash Ravioli 10
Jumbo Roasted Butternut Squash Ravioli Seasoned with Brown Sugar and Sage
Finished with Applewood Bacon, Brandy, and Candied Pecans

Stone Barn Smoked Sampler: A Daily Selection of Seafood, Game, Fowl and
Mushrooms Smoked In-House with Plum Wood by our Master Smoker Chef Ed
Served with Apple Chutney and Grilled Crostinis 16

Chef Ray’s Daily Selection of Local and Imported Artisan Cheeses Garnished with
Fresh Berries, Grain Mustard, Swarmbustin’ Honey, Dried Fruit and Flatbread
Crackers 14

SOUPS

Bliss Potato Soup with Winter Baby Spinach and Chicken 7 gf

Kennett Square Exotic Mushroom Soup Served in Roasted Acorn Squash with
Jarlsberg 7

SALADS

Poached Glen Willow Bosc Pear Salad Served with Crisp Early Winter Greens
Tossed with Gorgonzola Cheese, Candied Pecans and Port Wine Vinaigrette 12 gf

Foxfire Salad of Baby Romaine Heart Wedge Drizzled with Cracked Black Pepper
Parmesan Reggiano Dressing, Roasted Grape Tomatoes and Grilled Garlic Flat Bread 10

Crisp Greens Tossed with Herb Sherry Vinaigrette and Feta Cheese
Garnished with Roasted Beets, Baby Carrots, Turnips, and Radishes 12 gf

ENTREES

Eggplant Lasagna 16 gf
Grilled Eggplant Layered with Swiss Chard, Jersey Broccoli Rabe, Roasted Plum
Tomatoes, and Fire Roasted Red Peppers Finished with Ricotta and Aged Provolone

Pennsylvania Angus Filet 29 gf
Pennsylvania Grass Fed Angus Filet Served with Sauteed Snow Peas,
Lobster Smashed Potatoes and Merlot Tarragon Beurre Rouge

Jumbo Lump Chesapeake Crab Cakes 28 gf
Jumbo Lump Crab Bound with Scallop Mousse Served with
Roasted Bliss Potatoes, Haricots Verts and Citrus Beurre Blanc

Lancaster County Lamb Shank 28
Locally Grown Lamb Shank Slow Roasted and Braised with Herbs and Burgundy Served
over Yukon Gold Smashed Potatoes and Sauteed Arugula
Finished with Roasted Garlic Demi Glace

Maryland Pheasant 29
Roasted Farm Raised Pheasant Stuffed with Venison Blueberry Sausage
Wrapped with Apple Wood Smoked Bacon Served with Parisienne Vegetables
and Sweet Potato Nest over Bourbon Wild Berry Demi Glace

Amish Chicken 19 gf
Swarmbustin’ Honey Thyme Roasted Amish Free Range Chicken Breast
with Haricots Verts, Yukon Fingerling Potatoes, and Brandy au Jus

Jail Island Salmon en Papillote 28
Bay of Fundy Atlantic Salmon Filet Topped with Julienne Vegetables,
Jumbo Lump Blue Crab and Citrus Wrapped with Parchment and Baked
Finished with Pomegranate Beurre Blanc

Berkshire Pork Chop 23
Plum Wood Smoked Berkshire Pork Chop Served with Sweet Potato Puree,
Braised Red Cabbage and Jonagold Apple Chutney

* Designates Menu Item is Gluten Free as Prepared