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Summer Harvest Menu
~ Friday & Saturday Nights ~


5:00 to 9:00 pm
Reservations preferred, call 610-347-2414
BYOB

Our Farm-to-Fork Fare features produce from our gardens & local farms: Marlboro Mushrooms, Mother Earth Mushrooms, Swallow Hill Farm, Doe Run Farms, Barnard’s Orchards,
Glen Willow Orchards, Carlisle Produce, Nunamaker Farm, & Charles Family Beef Farm


Starters

Kennett Mushroom Chowder $7
Roasted Cremini, Shiitake, & Oyster Mushrooms
with Bacon in Sherry Cream Broth

Charred Caesar Heart $8
Charred Romaine Heart, Caramelized Onion, Garlic Sourdough Croutons, Anchovies,
Blistered Grape Tomatoes, Caesar Dressing, & Pecorino Romano Cheese

Sweet Corn & Avocado Salad $8
Sweet Corn, Avocado, Cilantro, Pickled Onion, Roasted Jalapeño,
& Tomato over Mixed Greens with Honey Lime Vinaigrette

Smoked Plate $12
Selection of House Smoked Meats & Accompaniments

Lemon Cucumber & Heirloom Tomato Caprese $8
Homegrown Heirloom Tomatoes, Swallow Hill Farm’s
Lemon Cucumbers, Chaved Red Onion, Bufala Mozzarella,
Pesto, Olive Oil & Balsamic Glaze with Crusty Italian Bread

Steamed Clams $11
Steaked Middleneck Clams with Chorizo Crumbles,
Finished with Cilantro Chili Butter & Grilled Bread

Blow Horn Cheese & Peaches $9
Peaches, Sautéed with Bourbon, Almonds, Pepper & Thai Basil
over Doe Run Farm’s Blowhorn Cheese Served with Crostini

Sweet Sting Wings $10
Four Full Wings Fried & Served with Baked-on Honey Hot Sauce

Casual

Stone Barn Burger $13
8oz Beef Patty, Cheddar Cheese, Fried Green Tomato, Thick Cut Bacon,
& Special Sauce on a Brioche Bun with Hand Cut Fries

Mahi Mahi Fish Tacos $15
Seasoned & Grilled Mahi Mahi, Cabbage, Mango Salsa, Sour Cream,
Lime & Cilantro on Corn Tortillas with Hand Cut Fries

Red, White & Blue Mac & Cheese $16
Red Pepper, White Corn, & Blue Crab with Bacon
in Cheddar Cheese Sauce over Macaroni

Kennett Square Flatbread $12
Personal Thin Crust Pizza with Sautéed Exotic Mushrooms,
Gruyere Cheese, Caramelized Onion, Garlic, & Arugula

Margarita Flatbread $11
Personal Thin Crust Pizza with Tomato Sauce, Bufala Mozzarella, & Fresh Basil

Mains


Served with Chef’s Selection Seasonal Vegetable

Spaghetti & Meatballs $18
Three Large Meatballs Topped with Mozzarella Cheese in Tomato Gravy over Spaghetti

Vegetarian Stuffed Peppers $18
Red & Green Bell Peppers Stuffed with Portabello Mushrooms, Black Beans,
Cheddar Cheese, & Seasonal Rice Topped with Spicy Rustic Marinara

Hawaiian BBQ Chicken $20
Boneless Chicken Thigh Marinated in Sweet & Tangy Hawaiian BBQ Sauce
Served with Grilled Pineapple & Coconut Rice

Mango Pork Chop $21
Citrus Marinated Grilled Frenched Pork Chop Topped with Mango Salsa &
Served with Cilantro Lime Rice

Corn Crusted Flounder $21
Seasoned Cornmeal Crusted Flounder Fried & Topped with Thai Basil Cream Corn Sauce over Dill Mashed Potatoes

Peach Ginger Duck $25
Pan Roasted Duck Topped with Peach Ginger Chutney over Mashed Sweet Potatoes

Ribeye $27
14oz Ribeye Topped with Red Eye Bacon Jam over Mashed Sweet Potatoes

Black Garlic Shrimp Scampi 24
Jumbo Shrimp Sautéed with Black Garlic, Shallots, Lime, White Wine, Olive Oil, Butter & Parsley Tossed with Linguine

Catch of the Day MP
Daily selection of Fresh Seafood

BYOB
$5 Corkage Fee

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