Farm-to-Table Cuisine

Foxfire’s mission is to provide excellent food at a reasonable price using seasonal, local ingredients. Chef Ray’s farm-to-table menu changes frequently with the seasons. Freshly prepared dishes feature meats and dairy products from humanely raised animals and produce grown in Chester and Lancaster Counties. Fresh, sustainable seafood dishes complement the farm-based cuisine.

Thursday • Friday • Saturday: Lunch Seating 11am-2pm, Dinner from 5:30pm
Thursday Night Prix Fixe Menu
5 Courses for $32.00 (excluding Beverage, Tax & Gratuity)

(Please note: Foxfire will be closed Saturday May 25th)

BYOB never a corkage fee, Reservations Suggested 610-347-2414
Click here to view Dinner Menu
Click here to view a sample Lunch Menu
Click here to view a sample Thursday Night Prix Fixe Menu