Served Dinner
Call for current prices.

Appetizer- Select One

Mushroom Strudel filled with Exotic Wild Mushrooms, Baked Golden Brown, Finished with White Truffle Brandy Sauce
Portabella Mushroom Stuffed with Crab Mousse, Topped with Tarragon Cream Sauce
Shrimp Cocktail
Jumbo Lobster Ravioli with Champagne Cream Sauce Garnished with White Fish Caviar
Penne Aioli with Caramelized Garlic, Diced Garden Tomatoes, Basil, Olive Oil and Parmesan Cheese
Kennett Square Exotic Mushroom Soup
Vegetable Minestrone Soup
Italian Wedding Soup

Salads- Select One

Classic Caesar: Romaine Hearts, Shaved Pecorino, Toasted Crostini, Caesar Dressing
Baby Spinach: Candied Pecans, Gorgonzola, Port Poached Pear, Raspberry Vinaigrette
Caprese: Plum Tomato, Fresh Mozzarella, Red Onion & Basil, Balsamic Drizzle & Extra Virgin Olive Oil
Garden Hearts of Hearts Salad topped with Jullienne Vegetables and Balsamic Vinaigrette

Entrees

Land & Sea
Center Cut Angus Filet Mignon & Fresh Jumbo Lump Crab Cake Topped with
Béarnaise Sauce, Whipped Yukon Potatoes, and Chef’s Seasonal Vegetable

Beef Wellington
Filet Mignon & Mushroom Duxelle Wrapped in Puff Pastry with Herb Demi Glaze,
Roasted Yukon Fingerling Potatoes, and Haricot Vert

Grilled Lamb Chops
with Port Wine Mint Sauce, Roasted Yukon Fingerling Potatoes, and Glazed Baby Carrots

Grilled Angus New York Strip Steak Au Poivre
Whipped Potatoes, and Chef’s Seasonal Vegetable

Jumbo Lump Chesapeake Crab Cakes with Scallop Mousse
Citrus Beurre Blanc, Horseradish Mashed Potatoes and Haricot Vert

Grilled Salmon Fillet
Served over Saffron Risotto, Chef’s Roasted Red Pepper Cream Sauce, and Chef’s Seasonal Vegetable

Chef Maxwell’s Fish of the Season
Rice Pilaf and Chef’s Seasonal Vegetable

Stuffed Breast of Chicken
with Wild Mushrooms, Herbs and Brandy Sauce, Roasted Bliss Potatoes and Chef’s Seasonal Vegetable

Whole 1lb Steamed Lobster
Served with Lemon Crown, Drawn Butter, Whipped Potatoes and Chef’s Seasonal Vegetable

Chicken Chesapeake
Breast of Chicken Topped with Crab Mousse, Served with Roasted Bliss Potatoes and Seasonal Vegetable

Vegetarian Plate
Chef’s Seasonal Selection of Assorted Vegetables and Starch

Children’s Chicken Fritters
Mashed Potatoes, Chef’s Choice of Seasonal Vegetable
(Children 10 years of age and younger)

Dessert
Chef’s Selection of Fresh Baked Desserts


Served Dinners include Freshly Baked Artisan Rolls
and Freshly Brewed Coffee, Decaffeinated Coffee and Teas.